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[Produced by the famous Teppan-yaki restaurant "Jinroku"] ~The finest quality meat at a reasonable price~
A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.
Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.
Experience and taste the season in Ebisu.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
A corner of Nishiazabu. Eat seasonal courses made with carefully selected ingredients, mainly Japanese-style meal
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
Extended until June 8th! "Western Western Cuisine Margot"
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
June 15th, seats available. We are offering the highest quality ¥8,800 course! Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023!
Completely private room. Smoking allowed. I can hear the footsteps of spring. Cod sprouts, butterbur sprouts, and new bamboo shoots have started.
A hideaway for adults where you can casually enjoy seasonal sushi and other dishes made with carefully selected ingredients, along with drinks selected by the chef.
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎