Seafood in Roppongi(page 6)

Roppongi Station Exit 3 Yoko Lapiros Roppongi 1st floor 24 hours a day, 365 days a year!

Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.

Notice of Lunch closure

Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎

[Near Kamiyacho Station] Enjoy charcoal-grilled grilled food that lets you enjoy the original flavor of the ingredients and sake from all over the country in an old folk house-style store♪

[2 minutes walk from Azabujuban Station] Sun-dried fish and delicious specialties. “Himono Kappo” has been standing behind the shopping street for 20 years.

Spend your special day with your loved ones at ``Authentic Teppan-yaki''

5 minutes from Hiroo Station ◆ A hidden Japanese-style meal restaurant that is particular about its dashi stock and soups. Enjoy simple dishes and Japanese sake. Private room available

[5 minutes from Hiroo Station] Japanese Cuisine run by Tsurunaga Suisan, which specializes in yellowtail farming. Enjoy Japanese delicacies made with fresh seafood

There is plenty of room in the seats. Good ventilation. A restaurant near Roppongi Hills that serves Japanese Japanese-style meal, sake, and wine.

30 seconds from Hiroo Station ◆A long-established Edomae Sushi restaurant that has been in operation for three generations. We offer it at an affordable price.

Masterful Sushi chefs carefully select fresh seafood to create exquisite dishes.

[5 minutes from Roppongi Station] Reservations required◆In a special space with only 10 seats, you can experience Japanese cuisine from spring, summer, fall and winter. Can be reserved

8 minutes from Hiroo Station ◆Private room counter (horigotatsu) available Can be reserved for up to 20 people.

[1 minute walk from Roppongi Station] Teppanyaki with top-class high cost performance in Roppongi

[Directly connected to Roppongi Station] Have a fun time with time-consuming food and drinks

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.

[3 minutes walk from Roppongi Station] A restaurant where you can enjoy carefully selected course meals and famous sake that can only be enjoyed on that day and at that place.

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries