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[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.
[Directly managed by Ramu Kumamoto] Melt-in-your-mouth horse sashimi with specially selected marbled meat and specially selected lean meat.
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.
[1 minute walk from Roppongi Station] A restaurant specializing in Hinai chicken, one of Japan's three most delicious chickens, delivered directly from the farm, and charcoal-grilled chicken!! Please make a reservation!
The large plates of food lined up at the counter are popular◆ Enjoy home-cooked Japanese-Western cuisine made with seasonal ingredients!