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The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Renovation on 7/1: A new step for Kuraroku Yuzan. Sushi restaurant created by Yuichi Kodaka in pursuit of "cuisine, atmosphere, and hospitality"
Taking the opportunity of the 15th anniversary, we will move on to a new stage. A hidden gem nestled in Minami-Azabu, offering hospitality for the eyes and taste buds.
Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!
[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
Taira sushi made with carefully selected fresh fish and carefully selected sushi rice
We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.