Online reservation
Close
Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
[1 minute walk from Nishiazabu intersection] Robatayaki ◎ Sushi ◎ Japanese Japanese-style meal ◎ Private room ◎ Counter ◎ Sake ◎ Wine ◎ A la carte
A cozy bar that boasts ``exquisite black oden'' and creative Japanese-style meal! Private terrace rooms with a great atmosphere are also popular ◎
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
Monday, July 22nd ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
[2 minutes from Roppongi Station] Reasonably priced Teppanyaki made with carefully selected ingredients! Courses with all-you-can-drink from 5,500 yen
1 minute from Roppongi Station ◇ Recommended for various banquets! We are proud of our charcoal-Grilled skewer and rich offal hot pot◎
Enjoy Kyushu's popular hotpot in Tokyo at a hideaway for adults located in Nishiazabu.
[1 minute walk from Roppongi Station] Enjoy the feeling of Okinawa in Tokyo! We also have private and semi-private rooms available!
Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!
[1 minute walk from Roppongi Crossing] ★Now accepting reservations for welcome and farewell parties, social gatherings, social gatherings, and wedding after-parties★
★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine
A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.
36 years in downtown Kyoto. Enjoy the authentic taste at the popular okonomiyaki restaurant "Yocchan"♪
Please enjoy the charm of TsuruTontan, which is more than just udon.
An oden restaurant located in a back alley of Nishi-Azabu. Sit at the proud counter and savor the chef's skill as you savor each dish and the service.