Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaisaku(Kaisaku)
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-3586-8538 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂2-17-44 |
Transportation |
8 minutes walk from Akasaka Station on the Chiyoda Line/8 minutes walk from Tameike-Sanno Station on the Ginza Line/8 minutes walk from Tameike-Sanno Station on the Namboku Line 371 meters from Akasaka. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) Electronic money Not Accepted |
Table money/charge |
サービス料10% 部屋代はお問い合わせください。 |
Number of seats |
40 Seats ( Counter available) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Fully private rooms: 2 rooms for 2-4 people, 2 rooms for 4-14 people, 1 room for 4-8 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is paid parking nearby (no service tickets available) |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
Website | |
The opening day |
1975.9.2 |
Remarks |
Service charge: 10%. We will be open for lunch and dinner as usual from May 25th, when the state of emergency has been lifted. We look forward to your visit. |
PR for restaurants |
A hidden detached house tucked away in a quiet back alley in Akasaka.
Opened in 1975. The second-generation female proprietress, who took over from the first proprietress, strives to provide true hospitality with the spirit of a once-in-a-lifetime encounter with custome |
Originally started as a shellfish wholesaler, this restaurant has the atmosphere of a long-established Japanese restaurant in Akasaka 2-chome. As the name suggests, it is a shellfish specialty restaurant, but they also have other menu items. This time, I had the Shellfish Plenty Kakiage Donburi Set @ 1,200, which was very delicious! The kakiage made with various shellfish is very delicious and goes great with rice! And the clam soup has a taste that you can only get at a Japanese restaurant. The clams are also delicious. I was very satisfied and would like to eat here often, but from July, the system will change to a fully reserved lunch system with a course menu as the main course (the kakiage donburi can be included in the course if you make a reservation in advance), so it's a bit disappointing that I won't be able to enjoy this taste so casually, but it was so delicious that I would like to visit when I'm feeling motivated for lunch. ■Akanuma Kazuya Blog https://www.bn-ceo.com/ ■Akanuma Kazuya Instagram https://www.instagram.com/kazuya_aka/ ■Akanuma Kazuya Twitter https://twitter.com/kazuya_aka ■Gourmet blogger Akanuma Kazuya's Food Report TV https://www.youtube.com/c/foodrepotv ■Sauna blog https://sauna-totonou.com/