Menu : Itamae Sushi Hanare

Kirin, the best sake, small cup.

Kirin Ichiban Sake (medium cup)

A big glass of Kirin Ichiban Sake. A big mug of Kirin sake tonight! Enjoy a large beer mug tonight! I want to know!

Kirin Ichiban Sake (medium bottle)

Kirin Zeroichi Alcohol-free Beer Small Bottle Kirin Zeroichi Alcohol-free Beer Small Bottle 무알코올맥주를 병(소)

A cultural experience – Try making your own Matcha from Mt.Fuji area A cultural experience – Try making your own Matcha from Mt.Fuji area A cultural experience – Try making your own Matcha from Mt.Fuji area Matcha This is delicious! The creamy foam is the highlight of the taste. Mix slowly to disperse the matcha on the bottom, then raise the chasen slightly from the bottom and shake your wrist firmly back and forth. When bubbles form, raise the tip of the chasen to the surface and move slowly to break up the bubbles. You'll love it. Creamy foam is the key to success. First, whisk slowly on the bottom of the cup in the circle then whisk vigorously in a zig zag motion until the tea is frothy. Then whisk slowly again on top of the foam to create finer foams. It's delicious! Green tea foam is the focus of this drink. The first time I got a tea printing, the next time I was able to do it, I was proud to stir up a cup of green tea. After that, the tea was printed and the tea was arrogantly stirred up again, and the green tea foam was further refined. 부드러운 거품이 맛의 포인트입니다. I want to know what I want to know. I want to know what I want to know.

Apple roasted liquor and sintered acid

Renewal! It tastes much better with plenty of lemons. New! It tastes much better with plenty of lemons. It's even more delicious! It's even more delicious!

Carbonated Shochu with Fresh Grapefruit Raw Yuzu Sake Added Acid 소주+생자몽 Renewal! It tastes much better with plenty of grapefruits. New! It tastes much better with plenty of grapefruits. It's even more delicious! It's even more delicious!

Umeboshi sake with sulfuric acid

Nothing beats the combination of a whole sudachi citron and refreshing sour taste! Home It's all over the place.

Full of ripe strawberries! I can't get enough of the sweet sourness! It’s really popular with women. Rich with ripe strawberries! Enjoy the wonderful sweet-and-sour taste! It’s really popular with women. A sour and sweet mouthfeel! It's also a deep love for women. It's okay. It's okay.

Medicinal Liquor and Soda with Fresh Lemon 药膳柠柳碳梳水酒 소주+약선 A Chinese medicinal liquor made with Korean ginseng and Silkie root peel. Effective for nourishing and tonic! Nourishing Chinese medicinal liquor made from Asian ginseng and Wu Jia Pi Chinese Herb(Acanthopanax Root Bark). It can help boost your energy levels. ,오갈피(오갈피나무의 껍질)을담군중국의 약주입니다.

Whiskey on the rock, with water or with hot water Whiskey on the rock, with water or with hot water

Awesome warriors can be added to their lives and water is poured into water.

Ginger warrior's death

TAKETSURU TAKETSURU Whiskey on the rock, with water or with hot water Whiskey on the rock, with water or with hot water Whiskey on the rock, with water or with hot water

TAKETSURU+소다

TAKETSURU with fresh ginger slices 생강 조각

TAKETSURU 위스키+콜라

A cultural experience – Try making your own Matcha sourced from Mt.Fuji area A cultural experience – Try making your own Matcha sourced from Mt.Fuji area 요~ This is delicious! The creamy foam is the highlight of the taste. Mix slowly to disperse the matcha on the bottom, then raise the chasen slightly from the bottom and shake your wrist firmly back and forth. When bubbles form, raise the tip of the chasen to the surface and move slowly to break up the bubbles. You'll love it. Creamy foam is the key. First, whisk slowly on the bottom of the cup in the circle then whisk vigorously in a zig zag motion until the tea is frothy. Then whisk slowly again on top of the foam to create finer foams. Delicious! This green tea foam is the main focus of our drinks. The first time I got a tea printing, the next time I was able to do it, I was proud to stir up a cup of green tea. After that, the tea was printed and the tea was arrogantly stirred up again, and the green tea foam was further refined. 부드러운 거품이 맛의 포인트입니다. I want to know what I want to know. I want to know what I want to know.

Weiss Ginger Silk Acid

Yum! Squeezed without getting in touch of oxygen. Super fresh fruit juice. Squeezed without getting in touch of oxygen. Super fresh fruit juice. It’s so hot!

Shake a whole orange! Super fresh new texture! Made with the whole fresh orange! Super fresh fruity drink.

Yuzu Juice The refreshing fresh grapefruit juice is irresistible! How about some refreshing fresh grapefruit juice for your palate? Fresh yuzu juice, pure taste, delicious! How about some refreshing fresh grapefruit juice for your palate?

Oh sour! ! One drink to finish off your tipsy feeling! Super sour! Great as a last drink. Good for your skin as well. !

Shochu refill for super fresh fruit soda Adult joy’s “new fruit juice” additional hot sake (Kasou uchimizu)

Soda

Bottle (720ml) ¥5,500 The aroma is light when poured into the glass, and the flavor is deep when you take a sip. We have opened up a new world of sweet potato shochu by carefully polishing carefully selected "Golden Sengan" and carefully preparing it under low temperature control. A slight sweetness with fruity citrusy aroma. High quality "golden thousands" yam spirit brewed sake, under constant low temperature control system, completely new brewed yam hot sake. I'm sorry, I'm sorry for the inconvenience. 간' 품종을 정성껏 다듬고 저온관리를 통해 숙성시켜 새로운 고구마소주의 세계를 개척했습니 Next.

Bottle (720ml) ¥5,500 Enjoy the aroma of black tea and the rich aroma of tropical fruits. It is characterized by a sharp and mellow taste. Enjoy the special aroma reminiscent of black tea and tropical fruits. A mellow taste and a crisp aftertaste. 다.깔끔하며 It's okay.

Bottle per Bottle ¥4,500 This is an authentic product with a sharp aroma of barley and a rich, round taste. Smooth yet rich and round taste with a hint of barley and sharp fragrance. Masamune's Japanese roasted sake has a strong flavor and a pleasant taste. I want to know what I want to know.

It goes well with White/France Sushi, and the word "refreshing" is perfect. Chardonnay is the most popular white wine variety. A wonderfully refreshing taste, pairs very well with Sushi. Chardonnay is the world's most popular white wine variety. ``I love you'' I love you.

Katsunuma "Kosyu" ARUGABRANCA PIPA Katsunuma Brewing "Koshu" ARUGABRANCA PIPA 가쓰누마양조 아르가브랑카 피파 The "Koshu" variety is not supplemented with sugar or acid during the brewing process, condensing the original ingredients of the grapes, and is aged for 6 months in French cuisine oak barrels. Aged by interfermentation. It has been bottle aged for over two years. Complex and elegant with a good balance of fruit and oak. It brings out the flavor of sashimi, Sushi, grilled foods, and meat. No sugar or acid are added during the fermentation process, and aged in French oak barrels for 6 months then in a bottle for over 2 years. The result is a round, well-balanced and elegantly complex flavor of fruits and oaky fragrance. Perfect for sashimi, sushi, grill and meat. Product type "Koshu" No added sugar and acid during the production process, the flavor of the grapes is sweet, the fermentation process lasts six months, and the fermentation system is in the bottle. Two years passed. The flavor of various side dishes such as grape wine, fruit incense and soybean incense, high-quality flavor, fish pieces, Sushi, roasted meat, etc. 고슈' 본래의 성분을 응축해 프렌치 오 6 years ago 6 years ago 2 years ago 2 years ago Sorry to bother you White/Japan White/Japan

Cycles Gladiator Pinot Noir　Red/USA Red/USA Characterized by a fruity acidity with little bitterness. Delicate texture and fresh aroma. Soft tannins, fruity with a pleasant acidity. Fresh aroma with a delicate mouthfeel. It's a good idea.

Well-balanced acidity and sweetness! Well-balanced acidity and sweetness. Yummy pulpy fruity drink. I'm here.

Speaking of mandarin orange sake with rich fruit pulp, Umenoyado is the place to go! Tangy mandarin orange liqueur with pulp. I love you! I love you!

BAKUREN Ginjo A new dry sake. By aging in the brewery for two years, it is not only spicy, but also has an elegant aroma and clean aftertaste. Brand new dry sake. 2 years of aging adds refined fragrance and clear finish. Made in 2000, the sake has a light and bitter taste, with a graceful and elegant aroma. Entrance to Sake Ami Kojoki. 2 years ago. 2 years ago. 2 years ago. It's time.

The rice is polished to 60% and fermented slowly at low temperatures. It has a light taste and is recommended for a wide range of dishes such as sashimi and Sushi, from white meat to fatty tuna. Rice is polished down to 60% and brewed at low-temperature. Silky mouthfeel and great to be paired with a wide range of fish, from white fish to fatty tuna. At the entrance to Ajido Qingtanki, there is a large selection of gourmet food such as raw fish pieces and Sushi. 60% I want to know, I want to know, I want to know.

It is fermented slowly at low temperatures, giving it a vivid Iwashimizu-like image. A new "next generation standard" sake that is designed to be easy to drink. Sake used in JAL international lounges. Brewing slowly at low-temperature gives this sake a refreshing fountain-like nuance. It's the new standard. Served at Japan Airlines International Lounge. At the entrance to Sake Taste and Flavor Exchange, this is a highly acclaimed “new generation standard” sake. This is Japanese sake for use in the rest room of JAL's international navigation group. ' 차세대 스탠더드' 사케.

Hakuyusei Special Pure Rice Ginjo ``The ultimate sake to accompany meals'' A subtle aroma and beautiful acidity. It goes great with medium-fatty meat, red meat, and the scent of seaweed. Daiginjo is an exquisite sake that is selected for first class on JAL international flights. The ultimate between-bites sake. Its elegant aroma and clear acid are perfect for medium fatty tuna, lean tuna and seaweed. Daijonjo is served at first class seats of Japan Airlines International flights. Honor's ``excellent sake''. A large number of raw salmon pieces and purple vegetables are available. This is a premium Japanese sake that is selected by Nikko's international aviation group. "I love you". I love you JAL I'm here.