Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Online booking
Close
Restaurant information
Details
| Restaurant name |
Crear Bacchus（Crear Bacchus）
|
|---|---|
| Categories | French、Innovative cuisine、Italian |
| Phone number (for reservation and inquiry) |
050-5590-4612 |
| Reservation Availability |
Reservations Only
Please let us know in advance if you have any food allergies or cannot eat any food. |
| Address |
東京都港区赤坂2-15-9 石井第3ビル B1F |
| Transportation |
◇3 minute walk from exits 5a and 5b of Akasaka Station on the Chiyoda Line (5 minutes walk from A3 as 5a and 5b are closed) ◇7 minute walk from exit 12 of Tameike Sanno Station on the Ginza Line ◇walk from exit 3 of Roppongi 1-chome Station on the Namboku Line 9 minutes 156 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
10% service charge, tax not included |
Seats/facilities
| Number of seats |
10 Seats （ Completely private room available） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK Private room charge Dinner: 10,000 yen charge Lunch: 5,000 yen charge (no smoking during lunch time) |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Private rooms only, completely non-smoking during lunch Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome
There are no restrictions on children who can enjoy the course menu. Small children will only be accommodated in a private room. please note that. |
| Dress code |
Please refrain from coming to the store wearing beach sandals, tank tops, or shorts.Please refrain from wearing strong perfumes. |
| Website | |
| The opening day |
2016.3.7 |
| Phone Number |
03-5797-7260 |
その世界観もとより、
細部への拘りも抜かりなきイノベーティブキュイジーヌ
クリストフルのカトラリーに、
樹グラス から注がれる味豊かなワイン、
試験管からは、竹炭・レモン・ローズマリー・トリュフ の調合をご提案
店名「くれあばっくす」をビーツのパウダーで描きつつ、
鮎のコンフィは、
オリーブと野菜の織りなす緑の森に包まれていました。
奇跡の牛と評される#薩摩牛4パーセントの奇跡 、
イチボでこの柔らかさには驚く。
カンポット生胡椒のソース、蔓紫のソース、
スロベニアのユネスコ登録遺産の塩を合わせて✴︎
天才的発想のモアイのフィナンシェも、この生態系に融合しています^ ^
-196°の液体窒素 のモラキュラーや、
食後酒には、希少なメロンチェッロ、
カフェも2回供され、余韻の余韻まで愉しめる魅惑のコース。
お皿とリンクした季節のフラワーアレンジメントも華やかな空間に込められた自然への敬意や、お店の外まで送迎くださる安齋オーナーソムリエの終始のおもてなしにも
温かさ感じる食体験でした。