Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 97
育ちが浜松なので、東京の鰻ってなんか小さい時に食べたものと違うなぁと思っていたのですが、西と東で焼きかたが違うみたいですね。こちらのお店は小さい時と同じ西の方の焼きかたでした。
名古屋からの出張...
白焼きも食べたい、鰻巻きも食べたいと言う事で、コースにしたらすごいボリューム!
お重から、めちゃくちゃはみ出してます!
白焼きも1匹丸ごとなので、ホントにボリュームが凄い!
味は結構...
The night in Akasaka is getting late.
The eel restaurant I went to last time had a really unsatisfying taste, so I ended up going up the l...
夜、お客様と訪問してコースを堪能しました。
まずは、ビールで乾杯して骨せんべいを頂きました。カルシウムたっぷりで塩味、ビールに良く合います。
続いて前菜5品の登場です。そこにはう巻、荷こご...
本日は夜に行きました
甲殻アレルギーの部下の
誕生日に鰻❗
寿司も天麩羅もこの季節(蟹・海老)は
ちょっと厳しそうなのでにょろ助に
うざく・鰻天麩羅・白焼き・肝焼き・
最後に鰻の土鍋ご飯‼...
Restaurant name |
Nyoro Suke(Nyoro Suke)
|
---|---|
Categories | Unagi (Freshwater eel)、Hot Pot、Donburi |
Phone number (for reservation and inquiry) |
03-5545-6314 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-16-8 東海アネックスビル 1F |
Transportation |
Tokyo Metro Chiyoda Line Akasaka Station Tokyo Metro Ginza Line Akasaka Mitsuke Station Tokyo Metro Marunouchi Line Akasaka Mitsuke Station 222 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料金 なし チャージ料金 なし |
Number of seats |
46 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome
All hours available, negotiable |
Dress code |
none |
Website | |
Remarks |
We accept various QR card payments. Please take advantage of it. |
PR for restaurants |
Nyorosuke's eel is particular about ``jiyaki'' grilling directly over charcoal without steaming, giving the eel its natural aroma and chewy texture.
We have a wide variety of eel skewers, including sauce-grilled and shirayaki (salt-grilled), as well as short eel skewers, liver, chestnut, tail, collar, headpiece, and liver. This is a product that a |
いつかの赤坂はしご酒。
一軒目はにょろ助さん(写真9枚目以降)。
肝心な串焼き盛り合わせと鰻の白焼き、蒲焼きを撮り忘れる始末…笑
撮る間も惜しいくらい美味しかったということですな。
...