Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I think it's a completely foolish plan, but Tokyo has started giving back 10% of points. I...Find out more
2024/03 Visitation
1times
昨年末から鰻を食べたい衝動に駆られ、この日も赤坂見附のこちら、《にょろ助 赤坂》さんへお昼に予約して伺いました。 2024年となってから鰻屋さんはこれで5軒目の訪問となります。 ...Find out more
2024/01 Visitation
1times
赤坂の弊オフィスに、お取引先様がいらして あれこれ打合せをしていたら、丁度お昼時。 「ランチをご一緒しませんか?」とのお誘いを 快く受けて下さり、さて、どうしようか。 私の...Find out more
2023/03 Visitation
1times
Restaurant name |
Nyoro Suke(Nyoro Suke)
|
---|---|
Categories | Unagi (Freshwater eel)、Hot Pot、Donburi |
Phone number (for reservation and inquiry) |
03-5545-6314 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-16-8 東海アネックスビル 1F |
Transportation |
Tokyo Metro Chiyoda Line Akasaka Station Tokyo Metro Ginza Line Akasaka Mitsuke Station Tokyo Metro Marunouchi Line Akasaka Mitsuke Station 222 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料金 なし チャージ料金 なし |
Number of seats |
46 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome
All hours available, negotiable |
Dress code |
none |
Website | |
Remarks |
We accept various QR card payments. Please take advantage of it. |
PR for restaurants |
Nyorosuke's eel is particular about ``jiyaki'' grilling directly over charcoal without steaming, giving the eel its natural aroma and chewy texture.
We have a wide variety of eel skewers, including sauce-grilled and shirayaki (salt-grilled), as well as short eel skewers, liver, chestnut, tail, collar, headpiece, and liver. This is a product that a
...llows you to fully enjoy the flavor of the thick eel, which is only possible because we handle live eel. We are particular about the natural aroma and chewy texture of the eel, and the ``jiyaki'' method, which is grilled directly over charcoal without steaming. Our confidence in purchasing is reflected in our prices, and we offer this volume and price in Tokyo. Please come once.