Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nyoro Suke(Nyoro Suke)
|
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Categories | Unagi (Freshwater eel)、Hot Pot、Donburi |
Phone number (for reservation and inquiry) |
03-5545-6314 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-16-8 東海アネックスビル 1F |
Transportation |
Tokyo Metro Chiyoda Line Akasaka Station Tokyo Metro Ginza Line Akasaka Mitsuke Station Tokyo Metro Marunouchi Line Akasaka Mitsuke Station 222 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料金 なし チャージ料金 なし |
Number of seats |
46 Seats |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome
All hours available, negotiable |
Dress code |
none |
Website | |
Remarks |
We accept various QR card payments. Please take advantage of it. |
PR for restaurants |
Nyorosuke's eel is particular about ``jiyaki'' grilling directly over charcoal without steaming, giving the eel its natural aroma and chewy texture.
We have a wide variety of eel skewers, including sauce-grilled and shirayaki (salt-grilled), as well as short eel skewers, liver, chestnut, tail, collar, headpiece, and liver. This is a product that a |
I think it's a completely foolish plan, but Tokyo has started giving back 10% of points. I don't think it's a good policy, but I will use it to protect my household finances from an idiotic government. Well, I visited Nyorosuke, who I've been paying attention to for a while. I visited at noon the previous day, and sometimes I was told to wait for 40 minutes and left, but today I was able to sit down easily at 12:25 on a weekday. I ordered an eel bowl with one medium eel (3,800 yen excluding tax). It was the same price as unagiju, but I heard that the bottom of unagi is difficult to eat, so I decided to have it in a bowl. Waited for 20 minutes. There was an explanation that it takes time because it is baked. Finally, the rice bowl arrived. Well, the eel is grilled on the ground, so it's definitely crispy, but the eel itself is lean and doesn't have much flavor. I was told to add more sauce if there wasn't enough sauce, but there was quite a lot of sweet sauce on it. Suimono is also boring. I was impressed by the fresh sansho pepper, which had a better aroma than the dried one. I finished eating and paid the bill. It is said to be 4180 yen. There's no extra tax these days (angry). But the Tokyo metropolitan government will give you 10% back to ○○Pay later, so it's okay. It seems a little complicated. Well, is it enough to come once? Thank you for the meal.