Menu : Yakiniku HONMA

The only Yakiniku (Grilled meat) restaurant in the Akasaka area that has been certified as Perfect Yebisu. Please enjoy our carefully selected draft beer at our store. A premium Japanese beer that continues to refine its taste and technology. Made with 100% malt, aromatic hops from Bavaria, and aged for a long period of time, it has a rich aroma and a mellow taste.

A 0.00% non-alcoholic beer-taste drink that meets the expectations of people who regularly drink beer and are particular about the taste of beer.

Powerful, refreshing, and smoky, with an aroma that can be compared to smooth velvet/coconut cream, and a strong, smoky taste. Full-bodied and creamy with a soft texture. Fish is the ultimate Islay malt with a sweet and refreshing aftertaste. Please try it once.

This is a special product that is carefully selected from a wide range of ages (average age around 15 years) that have been aged in a wide variety of barrels, and delicately blended using the skills of craftsmen.

Manufactured by a distillery that produced whiskey that was selected as the best in the world by the World Whiskey Bible (a globally authoritative whiskey guidebook). It is a brand representing Japan.

One of the goals of Japanese whisky. It has won numerous awards at prestigious overseas alcoholic beverage competitions.

This is a fragrant and easy-to-drink Pura malt whiskey made with only high-quality malt that has been aged and is named after Masataka Taketsuru, a craftsman known as the ``father of Japanese whisky.'' It is characterized by a soft, sweet aroma, smooth texture, and mellow taste.

Chichibu Distillery, which began distilling in 2008, ages malt whiskey in traditional dunnage-style storage.

The gorgeousness and richness of 100% malt whisky, combined with the unique character of French cuisine oak wine barrels, creates a complex and long finish.

[Restaurant only] Based on the concept of using the world's five best aged whiskeys, we have created a special blend with a higher alcohol content and a significantly increased proportion of malt whiskey.

From 650 yen

This is the only sake served at the Nobel Prize Banquet. Junmai Ginjo, which is made from 60% Yamada Nishiki sake rice and brewed with Miyamizu, one of the top 100 famous waters, has a gentle and elegant fragrance and is characterized by a rich flavor. Since it is a raw sake, it has a flavor that is both fresh and juicy.

Junmai Daiginjo is brewed by polishing Yamada Nishiki, said to be the best sake rice, to 45%. The clean, fresh taste and soft, delicate aroma maintain an exquisite balance.

Glass (bottle 3,980 yen)

glass

glass

glass

Glass (bottle 3,980 yen)

glass

glass

glass

360ml

360ml

500ml of water 220 yen Ice 110 yen Decanter 1L (oolong tea/green tea) 550 yen Decanter 1L (carbonated water) 220 yen Lemon cut 165 yen Pickled plums 110 yen

A mellow plum wine made with fully ripe Nanko plums. It's a gentle drinker.

The yuzu that came from the southern island was trapped tightly. It has an addictive sweet taste.

Packed with plenty of high-quality apple juice from Yamagata Prefecture. Enjoy the refreshing scent.

Enjoy the mellow sweetness of honey and the elegant scent of royal jelly.

"Tsukusu" is a Japanese craft gin that brings out the individuality of botanicals. As a Japanese craft gin, it is based on spirits (shochu) made from koji and has an exquisite balance of 24 types of botanicals, resulting in a refreshing and delicate taste.

[FRANCE] Full body Barigoul A wine that guarantees both world-renowned quality and wine made only in France.

[ITALY/TOSCANA] Medium Chianti Celsus A prestigious Florentine tranbuste that contributed to Chianti's promotion to DOCG. We produce in the DOCG area, which is an outstanding production area. It has a lively ruby color, an impressive aroma, and a dry, fresh taste. It also has a long aftertaste.

[FRANCE] Medium Cotes du Rhone Rouge/M Chappet et A blend of Grenache and Syrah varieties, this is an easy-drinking red wine with plenty of red fruit flavors and a moderate body. The Syrah gives Berlouche a nice structure, while the Grenache gives it roundness, delicacy and floral notes. It has a mellow, rich and gentle taste.

[USA/California] Medium Carrera Central Coast Pinot Noir The owner, Mr. Josh Jansen, who is known as California's "Romanée-Conti," trained at Domaine de la Romanée-Conti, and after finishing his training, he brought back seedlings from Romanée-Conti and planted them. The episode is a famous story. It is said to be one of the most attractive Pinot Noir specialists on the planet.

[USA/California/Napa] Full body Turnbull Cabernet Sauvignon Estate Grown Napa Valley Grapes from 4 own vineyards in Oakville, the center of Napa Valley, adjacent to the Opus One vineyard and overlooking Robert Mondavi across the street. built. We use grapes from fields in Oakville and Calistoga, which are known for producing high-quality grapes. The result is a complex, well-balanced wine with high color content.

[California] Full body Opus One When you put it in your mouth, you will feel the lively taste of ripe fruits reminiscent of plums, blackberries, and blueberries, with subtle hints of vanilla and cocoa. Fine tannins give the wine structure and creamy texture. With fresh acidity and a rich, long finish, this wine can be aged for long periods in the cellar.

Since its founding in 1635, it has had a reputation as a high-quality grape producer, and has been selling grapes to Grand Maisons (Moët, Laurent, Perrier, etc.). Since last year, we have acquired the HauteValeur Environnementale (HVE) certification, a new environmental conservation agriculture initiative promoted by the French Ministry of Agriculture, Forestry and Fisheries. Besides Louis Bouvier, Moët & Chandon is the only company with this acquisition rate, which is less than 1% of all producers. It has received 90 points from Wine Specter, proving its high quality.

Moët & Chandon Brut Imperial Rose Madame Clicquot, known as La Grande Dame (Great Woman) in the Champagne region, has won numerous awards with her belief in ``only one quality, only the finest.'' Madame Clicquot created the first rosé champagne in 1818, which was blended by adding some red wine to yellow label champagne. The result was Veuve Clicquot Rose Label, a fruity, full-bodied expression of Veuve Clicquot's style.

Dom Pérignon: The taste is full of aged, sensual depth, with the grapes exuding a gorgeous, majestic presence, and a harmony that goes beyond richness and sensuality.

[FRANCE] Dry Barigoul is a wine that guarantees both world-renowned quality and wine made only in France.

[ITALY/LOMBARDIA] SPARKLING WINE/Dry Mondo del Vino Pino Pino Frizzante A slightly sparkling white wine made from the black grape Pinot Nero (Pinot Noir). A fresh and elegant frizzante (slightly sparkling wine) with a complex flavor, yet very easy to drink and with a pleasant finish.

[FRANCE/Bourgogne] Dry William Febre Chablis The best Chablis maker. A standard cuvée that expresses the terroir of Chablis to the fullest. It has an attractive fresh fruit flavor and beautiful minerality.

[USA/California/Napa] Dry CH. Montelena Chardonnay Napa Valley A limited edition item that can only be tasted in the tasting room of Chateau Montelena, which has built a worldwide reputation for its high-quality Chardonnay. Like Chardonnay, the vineyard is located in Oak Knoll, south of Napa, and the wine has an elegant taste that reflects the cool climate.

Bottle Makgeolli is made from rice without any additives, and is squeezed raw without heat sterilization. When you put it in your mouth, you will feel a refreshing acidity. "Tora Makgeolli" is a limited edition made-to-order makgeolli that can only be tasted at a limited number of Yakiniku (Grilled meat) restaurants.

Glass (bottle 2,000 yen)

A truly famous drink made with a whole lemon. A special lemon sour made with lots of lemon.