Menu : Yakiniku HONMA

It goes without saying that we are particular about the quality of the meat, but we also change the seasoning and eating method for each meat of the day to bring out the flavor of the meat to the highest level. Our staff will grill meat and offal that are difficult to grill. After grilling the meat with a certain flavor, you can eat it as is without adding anything, or sprinkle it with salt without adding any seasoning, and our customer service is a little more intense, just right so that each customer can enjoy it individually. We will support the deliciousness with a sense of distance! Please enjoy it in the most delicious state that matches the meat. However, we do not provide cookie-cutter offers. We want our customers to leave with the best experience, so we will listen to your preferences. We will arrange the items and seasonings we offer to bring you the best according to your preferences and eating pace. The reason why some people say, ``It doesn't feel heavy on the stomach at all'' is related not only to the quality of the meat, but also to the order and timing of serving. ``No matter what I ate, it was delicious, and I ate it, but I forgot the name...'' It would be great if you were satisfied with the delicious meat (lol) We will do our best to provide the best experience for our customers.

Honma Specialty Large Intestine (Korean Copchan) Honma specialty. This is a dish that you should definitely try. A ``phantom hormone'' that you can't find even at hormone specialty stores. The sweetness and softness surpasses that of Japanese beef. Sweet fat and flavor spread in your mouth.

Korean-barbecue-style Wagyu Shabu A popular grilled shabu in Korea. At home, we use chadol bagi (rib meat), but at our restaurant we use thigh meat, which has a rich flavor. Grill it quickly and enjoy it with our homemade special sauce filled with vegetables.

Whether you're sitting at the counter or at a table, our staff will grill the meat that requires a lot of work! We are particular about the interior design and cleanliness in order to create the atmosphere of the restaurant, and the restaurant can be used for both dates and entertaining guests, but please feel free to ask the staff if you have a seat with a good view. From the outside, the store looks a bit intimidating, but once you're inside, you'll find it very enjoyable and relaxing.

Extra-special Wagyu Tongue We provide luxurious thick slices of the root part, which can only be removed from a single tongue. You'll be missing out if you don't try the top-quality Kuroge Wagyu beef tongue!

special Tongue Excellent softness and taste.

Tongue Platter (Salted Tongue &Lower Part of Tongue)

Special Short Rib

Short Rib Honma's short ribs are of high quality even if they are regular ribs, so be sure to give it a try!

Extra-special Chuck

Special Chuck

Chuck Honma's loin is of high quality even if it's just a regular loin, so please give it a try.

Extra-special Skirt The production area varies depending on the day, but some days it's called 〇〇 Beef!! It's a loss if you don't eat it

Skirt Honma's skirt steak is of high quality even if it's a regular skirt steak, so please give it a try!

Thick Skirt Steak with Wasabi Chunked skirt steak is lightly seasoned with wasabi. Charcoal-grilled Honma popular menu, limited quantities.

In order to ensure that we have delicious Yakiniku (Grilled meat) meat available every day at reasonable prices, we have a blackboard menu for rare cuts as they become available. Please feel free to ask our staff!

Today's special selection of wagyu beef sagari. Our customers were in agony over the deliciousness!

It's mellow, sweet, and tender, and you can enjoy the deliciousness of both lean and marbled meat. It has a moist texture.

The meat has a strong flavor and is low in fat. It is especially delicious when eaten quickly grilled.

This is the part between the fin and the sea bream. The beautiful marbling and softness are irresistible. It is an easy-to-eat part with less fat.

It was very popular with our customers! It is said that it is so delicious that it leaves you silent lol

Unique to the blackboard menu! Even if you don't have a lot, you can find delicious and affordable parts. It's a dish that's soft, low in fat, and has an elegant taste that you won't be able to resist.

One day's rib core is in a good place! Enjoy with wasabi

The tenderness and sweetness of the ribs is the best

You can also order a hearty meal like this ~ Please enjoy the meat to your heart's content. The presentation on a large platter makes a big impact! Groups are welcome.

Honma is certified to eat raw meat, so you can truly eat raw meat.

Korean-style Wagyu Tartar The rich and rich yolk of the egg, ``Kodashi Tamago,'' goes perfectly with our carefully selected raw meat. Authentic fresh Yukhoe. Limited quantity.

Beef Hearts Sashimi

Omasum Sashimi

Honeycomb Tripe Sashimi

Gutjori Kimchi (Fresh Kimchi) This is our specialty kimchi. Enjoy the crunchy taste of pickled food after your order is placed!

Chinese Cabbage Kimchi (Fermented Kimchi) [Vegetables]

Salty Innards Stew Directly delivered from Shibaura. A refreshing Japanese-style base of fresh, plump offal.

Braised Wagyu -Refreshing plum flavor-

Assorted Namul【Vegetables】

Salty Salad【Vegetables】

Sanchu (Korean lettuce for Wrapping Meat) [Vegetables]

Homemade Potato Salad【Vegetables】

Korean Nori Seaweed

Homemade Changja

Grilled Garlic (grown in Aomori)

Hormone Platter (Miso or Salt) We offer a mix of today's fresh cuts. Please contact our staff for details.

Goku Mino This is the most popular hormone at our store after the polar hormone. I can't stand the texture!

Shimacho (Large Intestine) This is a popular hormone at our store. The right amount of fat and the texture of the skin are mesmerizing. Enjoy the fat that melts in your mouth. Seasoning fresh striped mackerel with salt is recommended.

Ten-niku (Cheek meat)

Hatsu (Beef Hearts) It's so fresh that you can even eat it as sashimi ❤ It's grilled medium-rare and has the best taste.

Shio Copchan (Salted Small Intestine)

Shibire (Sweet bread)

Negi Shio Giara (Abomasum with salt and green onions)

Ton-toro (Pork Jowl) Uses Kinka pork, a branded pork from Hirata Farm in Iwate Prefecture. Tontoro is known as the phantom pork and is known for its elegant sweetness.

Gatsu-shin (Pork Stomach)

Nodo Nankotsu (Pork Trachea)

Specialty Gomtang Soup (REGULAR or HOT) The soup is simmered for two days and has a concentrated flavor. Perfect as a finishing dish.

Morioka-style Cold Noodles Enjoy as a refreshing finishing touch after meat.

Yukgaejang Soup

Wagyu Tail Soup

Vegetable Soup

Akitakomachi from Semboku, Akita Prefecture ~ Delicious rice from rice farmer Sato Family ~ Small 275 Medium 385 Large 495

Curry and Rice based on the chef's Caprice

Angel’s Almond jelly The exquisite sweetness that melts in your mouth will make you addicted to it. I'm sorry for the sale

Blue Salt Cream

Coffee

I want to eat delicious food within my budget! We introduced the Honma selection 6,000 yen course. I would be happy if you could search for “Tabelog Magazine Honma”!

This is our restaurant's best-value course that will fill you up with delicious meat. You can enjoy all of Honma's specialties, including raw yukhoe prepared in-store.

Thank you for your reservation. If you register your credit card or debit card in the reservation system and make an online reservation, it may appear that a payment has been made to secure the cancellation fee, but the payment will be refunded to your account after your visit. Please pay for your meal at the time of your visit.