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Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
We deliver the essence of Cantonese cuisine, rich and light.
Enjoy Edomae sushi made by artisans at a hideout in Akasaka