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The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Admire the four seasons, feel the season, and cherish the materials.
Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Casual, high-quality, traditional Chinese cuisine
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
We have cancellations for counter seats on Thursday, July 18th and Friday, July 19th. Thank you for your understanding.
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
We deliver the essence of Cantonese cuisine, rich and light.