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A restaurant located in Akasaka where you can enjoy high quality dogfish and delicious Japanese-style meal. For entertainment, dinners, and dates.
For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
5 minutes from Tameike-Sanno Station◆Enjoy the exquisite "shrimp shabu" and "Oyster"! A Seafood Izakaya (Japanese-style bar) with outstanding freshness. Private rooms available◎
Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.
有名シェフの技術と日本の厳選食材が織りなす創作中国料理◆上海を感じる一軒家レストラン
February 26, 2024 "Tanaka Chikusan" has been renewed to "Izakaya (Japanese-style bar) Izakaya Nikujuhachibanya Akasaka Branch"!
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
Enjoy exquisite sushi made with the bounty of the seasons in a hidden space in Akasaka. Enjoy the pairing of luxurious dishes with carefully selected sake.
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
[Opening in April 2023!]
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
[1 minute from Tameike-Sanno Station] A restaurant where you can enjoy the finest "Nodoguro" and carefully selected sake. Fully private rooms available
A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ¥5,500
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!