Best Washoku (Japanese cuisine) (Sake & Counter Seats) in Akasaka Sta.(東京都)

Authentic sushi course at a reasonable price in Roppongi

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.

[A hidden sushi restaurant in Akasaka] Enjoy the original "Otanimae" sushi, showcasing the skill of the owner, Otani.

To celebrate our second anniversary, we will be offering a blissful course meal that concludes with Bashodo's warabimochi, a dish that has been in business for 156 years.

11/5. Tuesday. 4 seats have been cancelled

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

4 minutes from Roppongi Station/Hakata Yakitori "selection" x luxurious free flow/ reservation on the day available [private room for entertaining/dates]

Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.

The finest nigiri, obanzai, and authentic Japanese-style meal. Captivate with a Sushi restaurant where a stylish chef can fully enjoy seasonal delicacies

A shop where you can find Yakitori (grilled chicken skewers) from Fukushima prefecture and rare and popular sake.

A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.