Yakiniku (Japanese BBQ) (Cozy Atmosphere & Private Rooms) in Akasaka Sta.(東京都)

[1 minute from Akasaka Station] Enjoy the fantastic Misaki beef that Ishigaki Island is proud of in Akasaka. The high-quality private space can also be used for entertainment or dates.

[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines

"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef

[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg

``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.

2 minutes walk from Akasaka Station. Authentic Korean Cuisine! You can enjoy exquisite charcoal Yakiniku (Grilled meat) and raw makgeolli. reserved for 50 people◎

Enjoy Japanese Kuroge Wagyu beef to your heart's content with your lover, family, or friends while relaxing on the horigotatsu.

We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

4 minutes from Akasaka Station - Enjoy high-quality Kobe beef in a fully private room with a modern Japanese atmosphere. Perfect for special occasions

1 minute walk from Exit 1 of Akasaka Station on the Chiyoda Line. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store

[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat

Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.

[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans