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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Selected for Tabelog Bar "Hyakumeiten" 2022
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Warm nostalgic French cuisine ◇ Enjoy classic & classic French cuisine at Akasaka Hideaway Restaurants
5 minutes from Akasaka Station ◆ Enjoy fresh fish and exquisite dishes! Enjoy the taste of a traditional Japanese restaurant filled with seasonal ingredients in a casual setting
All-you-can-eat buffet dining where you can enjoy Japanese, Western, and Chinese cuisine with a 360-degree view
Gastropub & Sports Bar "THE PUBLIC" brand's second store! Open from lunch until late at night★
♦ Chocolate & Bar for Adults♦ Sweets time with 22 kinds of original chocolates from three-star chocolatiers
[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.
Enjoy in a high quality space in the city. Authentic taste refined at a French-starred Restaurants.
1 minute walk from Akasakamitsuke Station! Compare 100 types of wine! Japan's first fixed-price self-service Wine Bar where you can bring your own food.
An Italian wine specialty store where you can enjoy Local Cuisine and wine. Open for dinner only on Saturday, September 28th.