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[A relaxing modern Japanese space] 5 minutes walk from Akasaka-mitsuke Station ◇ Freshly made tofu and chicken dishes.
Completely private rooms for 2 to 120 people! Can be used for a wide range of occasions such as banquets/entertainment/social gatherings/girls' night out!
Enjoy Japanese Kuroge Wagyu beef to your heart's content with your lover, family, or friends while relaxing on the horigotatsu.
◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.
[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!
A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
旬素材を贅沢に活かした“Wakiya流モダンチャイニーズ”を体験■非日常感溢れる瀟洒な空間
``Ganjang Gejang (migratory crab pickled in soy sauce)'' is marinated in soy sauce, but both the crab meat and eggs are sweet and irresistible.
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.
Samgyeopsal and vegetable specialty store that is very popular among women
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.