Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Specialities
Food
Seasonal delicacies that can be enjoyed with all five senses. A masterpiece created by a long-established store that can only be found at that time.
Space
Taste it with your eyes, nose, and ears. After all, Tempura is served at the counter.
Others
A long-established store in Akasaka where you can touch history. A good old Tempura restaurant founded in 1920.
Others
This is the real thing. One oil, one pot. Thoughts and skills that are inherited and protected.
Set menu
接待・忘年会・新年会に。◆竹コース◆全10品・7,560円(税込)10dishes
受け継がれ守られた老舗の味をコース仕立てで。 人気の海老天ぷらに季節の野菜の天ぷらと、 大満足な内容をお愉しみいただけます。 かき揚げはミニ天丼か天茶に…。 お好みに合わせてお楽しみください。
接待・ご宴会・慶事に。◆梅コース◆全10品・9,720円(税込)10dishes
受け継がれ守られた老舗の味をコース仕立てで。 人気の海老天ぷらに季節の野菜の天ぷらと、 贅沢な内容をお愉しみいただけます。 かき揚げはミニ天丼か天茶に…。 お好みに合わせてお楽しみください。
接待・歓送迎会に。◆特コース◆全10品・11,880円(税込)10dishes
受け継がれ守られた老舗の味をコース仕立てで。 かき揚げを含めた天ぷらに、 お刺身まで楽しめる贅沢なラインナップで御座います。 かき揚げはミニ天丼か天茶に…。 お好みに合わせてお楽しみください。
Review
-
Review 706casesFollower 207People【2022年9月16日】 かなり昔に一度来た記憶がありますが、あまりにも朧気で、近くまで来たので訪問。 予約なしで行ったところ、最後のひと席が空いていたので滑り込み。 ...Find out more
2022/09 Visitation
1times
-
Review 4,274casesFollower 1,532People老舗のお座敷天ぷらの店「赤坂 花むら」…東京港区赤坂にたたずむ老舗の一軒...
創業は、大正１０年、にぎやかな赤坂の路地裏に「花むら」はあります…お部屋は掘りごたつ式のカウンターで、足を下に下ろすことができ、目の前で天ぷらをお揚げいたします…旬の素材を使った揚...Find out more
2021/12 Visitation
1times
-
Review 255casesFollower 26People小さい玄関だが、２階に通されると、大きな広間の中央にロの字型のカウンターが有り、そのカウンターの中が調理場で、詰めれば20名以上は入りそうな広さ 年を取ったちょっと頼りなげな感じ...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hanamura（Hanamura）
|
|---|---|
| Categories | Tempura |
| Phone number (for reservation and inquiry) |
050-5596-8213 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂6-6-5 |
| Transportation |
3 minutes walk from exit 5B of Akasaka Station on the Tokyo Metro Chiyoda Line 6 minutes walk from exit 10 of Tameike-Sanno Station on the Tokyo Metro Ginza Line 8 minutes walk from exit 3 of Akasaka-mitsuke Station on the Tokyo Metro Marunouchi Line 240 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
サービス料: 10％ チャージ: 無し |
Seats/facilities
| Number of seats |
35 Seats （ 35 tatami seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private room with sunken kotatsu (for 4 to 11 people/with door and wall) Private room with sunken kotatsu (for 11 to 25 people/with door and wall) |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
You can bring in baby food. Children's tableware available. |
| Website | |
| Phone Number |
03-3585-4570 |
閉じる
Food Seasonal delicacies that can be enjoyed with all five senses. A masterpiece created by a long-established store that can only be found at that time.
“Seasonal” flavors that Japanese people have enjoyed over and over again. Spring is full of life, summer is full of sunshine, autumn is full of fruit, and harsh winter... The seasonal changes are called "seasons," and we have enjoyed the blessings of each season. At our restaurant Hanamura, we value the basics of Japanese food, ``seasonality,'' which have been loved for a long time, above all else. We carefully select the ingredients we use and carefully prepare Tempura. The simple cooking method brings out the natural flavor of the ingredients, so the carefully selected nutrients come to life. Please enjoy the deliciousness that can only be enjoyed at that time.
SpaceTaste it with your eyes, nose, and ears. After all, Tempura is served at the counter.
3 minutes walk from Akasaka Station. Our restaurant ``Hanamura'' is located quietly in a back alley. All seats available are at the sunken kotatsu counter. Both the first and second floors are decorated in an old-fashioned Japanese style, typical of a long-established store. Carefully fried Tempura served right in front of you. You can watch Tempura being fried from any seat. The efficient hand-handling of tempura, the aroma of seasonal ingredients, and the pleasant sound of Tempura frying... Enjoy the special products of a long-established restaurant in a special seat covered in sand.
Others A long-established store in Akasaka where you can touch history. A good old Tempura restaurant founded in 1920.
``Time seems to have stopped...'' Some of the customers who come to our restaurant ``Hanamura'' say this. The appearance makes you feel the atmosphere of the Taisho era. You can tell from the space that it is a long-established store. In order to master Tempura, Kokichi Kawabe, the first generation chef, carefully examined oils, investigated the relationship between pots and fire, and even developed his own pot. Inheriting this idea, the third and fourth generations continue to preserve the tradition of Hanamura. Have a special time at this long-established store that even guests from overseas will enjoy.
Others This is the real thing. One oil, one pot. Thoughts and skills that are inherited and protected.
``The beautiful color of freshly fried, the subtle aroma, the refreshing texture, the texture that melts on your tongue, and the absolute deliciousness that enchants all five senses.'' Tempura Kawabe's original idea of the taste of tempura. In order to offer our products to as many customers as possible, we have continued to improve our products from the first generation to the third and fourth generations. Just adjusting the temperature of the oil, making the batter crispy, and making the tempura soup to bring out the flavor of Tempura... A taste that brings to life the sincerity of inheriting ideas and skills and training even further. Please enjoy it.
-Founded in Taisho 10- Passed down the spirit of the season and techniques that continue to be refined. Tempura established tempura restaurant that can be enjoyed with all five senses.
Akasaka Hanamura is a long-established Tempura restaurant that sits quietly in a back alley in Akasaka. Founded in 1920. It has been loved for a long time for its sincere taste. The Japanese name it `
...`Shun'', and they are passionate about the delicious flavors produced by the four seasons that they have tasted. We have mastered Japanese Cuisine "Tempura" that can be enjoyed with your eyes, nose, and ears. All seats are counter seats with sunken kotatsu. Please enjoy the joy of bringing Tempura to your mouth as it is prepared right in front of you, and enjoy the techniques that have been preserved and refined by the founder Kokichi Kawabe.