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A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]
【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎
A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.
Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef
A variety of seasonal dishes carefully selected by the head chef.
▼NEW OPEN▼ A private room Izakaya (Japanese-style bar) that boasts carefully selected Cow tongue dishes! Fully private rooms and smoking allowed at seats!
[Banquet welcome] A restaurant with exquisite Kyoto-style oden and Grilled skewer! 2 hours all-you-can-drink 5,500 yen (tax included) 4,500 yen (tax included)
[1 minute from Akasaka Mitsuke Station] A space with a mature atmosphere and carefully selected Japanese beef.Perfect for anniversaries, dates, and entertaining!
[Smoking OK◎] 8/20 NEW OPEN!! All seats are completely private rooms.We will guide you to private rooms for 2 people to groups.
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
[1 minute walk from Akasaka-mitsuke Station] Restaurants with the concept of live foreign music, modern Japanese Japanese-style meal, wine and sake
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We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.