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*Invoice accepted Private rooms available (limited to courses) A hideaway bar that boasts homemade doburoku and famous sake♬ (2nd floor of the building)
1 minute from Akasaka Station! Banquets available from lunchtime! Authentic Chinese Cuisine [All-you-can-eat and drink] ≪From 3,980 yen per person≫
We deliver the essence of Cantonese cuisine, rich and light.
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
reservation on the day welcome! Enjoy Kyushu cuisine including Motsu-nabe (Offal hotpot) and Hakata Grilled skewer!
▼NEW OPEN▼ A private room Izakaya (Japanese-style bar) that boasts carefully selected Cow tongue dishes! Fully private rooms and smoking allowed at seats!
Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station
[Smoking OK◎] 8/20 NEW OPEN!! All seats are completely private rooms.We will guide you to private rooms for 2 people to groups.
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
A variety of seasonal dishes carefully selected by the head chef.
[Banquet welcome] A restaurant with exquisite Kyoto-style oden and Grilled skewer! 2 hours all-you-can-drink 5,500 yen (tax included) 4,500 yen (tax included)
A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.
Live squid sashimi is now available after the fishing ban has lifted. Fully equipped private rooms for business entertainment, company dinners, anniversaries, and gatherings with friends and acquaintances.
``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.
Winter limited natural kueru hotpot ◆ Izakaya (Japanese-style bar) boasting exquisite Kyushu cuisine and authentic shochu ◆ Full range of courses ◎ Accepting various banquets
2 minutes walk from Akasaka Station. Enjoy each and every dish carefully selected by the brewer, as well as sake and shochu carefully selected by the brewer.