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The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.
We deliver the essence of Cantonese cuisine, rich and light.
Enjoy Edomae sushi made by artisans at a hideout in Akasaka
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
[30 seconds walk from selection-mitsuke Station] Enjoy the freshness and price of authentic sushi made directly from the fishermen.
Authentic soba restaurant where you can enjoy carefully selected sake [3 minutes walk from Akasaka/Akasaka-mitsuke Station] Private rooms are also available for entertaining etc.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!