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Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
[Invoice available!] 3-hour all-you-can-drink Akasaka-exclusive course 12,000 yen → 10,000 yen
[5 minutes walk from Akasaka Station] Meat cuisine created by craftsmen, a Japanese space for adults. Food that can be enjoyed with all five senses. For an adult date
Open for lunch on Saturdays, Sundays, and holidays! ! !
30 seconds from Akasaka Station◆Enjoy Japanese sake carefully selected by a sake master and Japanese Kaiseki in a completely private room. Also suitable for dinner and entertainment.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■