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Available on 8/9. A hideaway space. Seafood and cold delicacies, Kansai oden with sake and natural wine.
2 minutes from Akasaka Station ◆Until August 31st◆ 5th Anniversary Campaign ◆Selected domestic beef and Wagyu beef Yakiniku (Grilled meat)
A Spanish bar that has been attracting media attention, including the drama "Monday 9" and magazines. This year's banquet will be held at a Spanish bar!
reservation on the day welcome! Enjoy Kyushu cuisine including Motsu-nabe (Offal hotpot) and Hakata Grilled skewer!
0 minutes from Akasaka Station◆199 yen for any number of draft beers, 99 yen for any number of black Nikka Highballs (Saturday and Sunday only)
Open for lunch on Saturdays, Sundays, and holidays! ! !
[1 minute walk from Akasaka-mitsuke Station] Private rooms available, smoking allowed! All-you-can-eat oden! All-you-can-drink courses from 3,500 yen♪
5 minutes from Akasakamitsuke Station◆Enjoy exquisite Yakiniku (Grilled meat) and Korean Cuisine in a calm atmosphere. We also recommend a great value lunch
[2 minutes walk from Akasaka Station, all private rooms] For entertaining or meetings. shabu shabu kaiseki course in a dignified Japanese space.
Izakaya (Japanese-style bar) with A5 Wagyu beef and extremely fresh Seafood! Great location, 1 minute walk from Akasaka Station!
We also offer various all-you-can-drink plans! Perfect for casual business meetings or dinner with friends!
[10 seconds walk from Akasaka Mitsuke Station] Great location right in front of the station!
A restaurant located in Akasaka where you can enjoy exquisite Juwari Soba and delicious Japanese-style meal. For entertainment, dinners, and dates. Open late at night
[Sister store of Akasaka Oden Asari] Many types of unique shumai and seasonal obanzai
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
From August 1st to September 30th, 11 kinds of beef Sushi will be half price for lunch and dinner!!
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.