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[3 minutes walk from Akasakamitsuke Station] Casual Bistro where you can enjoy roast chicken and farm vegetables with craft beer
Enjoy Japanese Kuroge Wagyu beef to your heart's content with your lover, family, or friends while relaxing on the horigotatsu.
[3 minutes walk from Akasaka Station] Enjoy the best meat in a calm space. Tongue and skirt steak, exquisite offal that can only be found at a specialty store
【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎
▼NEW OPEN▼ A private room Izakaya (Japanese-style bar) that boasts carefully selected Cow tongue dishes! Fully private rooms and smoking allowed at seats!
A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]
Winter limited natural kueru hotpot ◆ Izakaya (Japanese-style bar) boasting exquisite Kyushu cuisine and authentic shochu ◆ Full range of courses ◎ Accepting various banquets
[Fully equipped with private rooms] Perfect for drinking parties and dates ★ Private reservation for 20-50 people ★ 3 minutes behind Akasaka Sacas ☆ Spacious interior with 90 seats
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
[Proud Meat Bar x Dining] Smoking is allowed during cafe time, and the comfortable seating area is very popular.
A restaurant where you can enjoy Cow tongue shabu and wine
Akasaka/Akasaka Mitsuke 3 minutes. A high-quality Japanese space where you can enjoy yakitori and delicious local sake◎
[3 minutes from Akasaka Station] Enjoy our homemade pasta and our unique "glass dishes" in a calm, blue space.
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Creative entertainment cocktails with movie motifs are a hot topic! Hideaway bar for movie lovers◎
[3 minutes from Akasaka Mitsuke Station/Akasaka Station] We also have rare Italian wines that can only be drunk locally.
``Tsumire nabe'' made with golden soup stock that inherited the taste of Nara's Unoan ◎ Local chicken dishes made with the skill of craftsmen in an adult space
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans