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Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[1 minute from Akasaka Mitsuke Station] Enjoy high-quality sushi at a great value and enjoy it easily ◆ For entertaining and dinner parties ◎
[Limited time offer] selection luxurious early summer course including tiger pufferfish, blackthroat seaperch, abalone, domestic beef, etc. 7500 Private rooms available
A delicious and hearty Bistro in a back alley. Please reserve your private room early!
30 seconds from Akasaka Station◆Enjoy Japanese sake carefully selected by a sake master and Japanese Kaiseki in a completely private room. Also suitable for dinner and entertainment.
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
The ultimate Hegisoba delivered directly from our own noodle factory, Niigata's famous sake, and exquisite dishes! Impressive beauty, education, sound, and joy.
A restaurant located in Akasaka where you can enjoy exquisite Juwari Soba and delicious Japanese-style meal. For entertainment, dinners, and dates. Open late at night
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■