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[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️
[1 minute walk from Exit 1 of Akasaka Station] Enjoy a glass of special pure rice sake in a relaxing private room
A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.
A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Vacancies available on 6/17. For small groups, banquets, and reserved. Seafood dishes and authentic Kansai oden with sake and natural wine.
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.
Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
Enjoy the finest cuisine in a hidden space in Akasaka
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.