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Special meat as a reward for your hard work! Umami loin and special loin of "Akagi beef" ◆ Thick-sliced special wild tongue
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).
2 minutes from Akasaka Station ◆ Enjoy meat aged by "water aging" over an open flame! Great for entertaining or anniversaries ◎
[1 minute from Akasaka Station] Enjoy the fantastic Misaki beef that Ishigaki Island is proud of in Akasaka. The high-quality private space can also be used for entertainment or dates.
Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station
``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines
4 minutes from Akasaka Station - Enjoy high-quality Kobe beef in a fully private room with a modern Japanese atmosphere. Perfect for special occasions
1 minute walk from Exit 1 of Akasaka Station on the Chiyoda Line. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store
Enjoy the authentic Korean taste! !
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.
3 minutes walk from Akasaka Station | Samgyeopsal and vegetable specialty store that is very popular among women
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans