Yakitori (Grilled chicken) (For Dining wih Friends and Colleagues) in Akasaka

[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back

Relax and enjoy the ``best'' Akita Hinai chicken and the brewery's proud sake in a private room! 30 seconds walk from Akasakamitsuke Station♪

[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.

[A relaxing modern Japanese space] 5 minutes walk from Akasaka-mitsuke Station ◇ Freshly made tofu and chicken dishes.

[Invoice registered store] We boast highballs for 180 yen, local sake for every season, Kyoto-style oden, charcoal grilled dishes, and fresh fish!

Completely private rooms for 2 to 120 people! Can be used for a wide range of occasions such as banquets/entertainment/social gatherings/girls' night out!

[Banquet welcome] A restaurant with exquisite Kyoto-style oden and Grilled skewer! 2 hours all-you-can-drink 5,500 yen (tax included) 4,500 yen (tax included)

◆ A whole bird is processed every day for super freshness ◆ Traditional sauce...3rd generation, 59th year of inheritance ◆

[1 minute walk from Akasaka Station! 】Private and semi-private BOX seats available! Smoking is allowed at all seats starting from lunch ◎

<Even if the online reservation is fully booked, please call us! There are often vacancies.> A bar where you'll want to come every day

``Tsumire nabe'' made with golden soup stock that inherited the taste of Nara's Unoan ◎ Local chicken dishes made with the skill of craftsmen in an adult space

Akasaka/Akasaka Mitsuke 3 minutes. A high-quality Japanese space where you can enjoy yakitori and delicious local sake◎

We will be open during Golden Week [except the 5th and 6th]!!!

Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[1 minute from Akasaka Station] A hideout in Akasaka Alley. More than 40 kinds of daily yakitori, carefully selected menus, and sake are constantly changing.