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[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Enjoy seasonal nigiri and exquisite dishes made with 'Edomae preparation'. A space where you can relax without straining yourself with stylish hospitality.
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■
Enjoy Teppanyaki and kaiseki cuisine in a hideaway in Akasaka
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.
◆Hokkaido Izakaya (Japanese-style bar) ◆All-you-can-drink 690 yen◆Gibier◆Raw Oyster ◆Completely private room◆
[1 minute from Akasaka Mitsuke Station] Enjoy high-quality sushi at a great value and enjoy it easily ◆ For entertaining and dinner parties ◎
[Limited time offer] selection luxurious early summer course including tiger pufferfish, blackthroat seaperch, abalone, domestic beef, etc. 7500 Private rooms available
13th (Thu) [Private room] 1 room available Vacancy information ↓ Please make your reservation for the popular private room as soon as possible. Currently only course menus are available.
[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]
A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.
Crabs are in the middle of the year! We offer the best crab of the season, cooked in the best possible way!
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.