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All seats allow smoking ◆ 90 minutes all you can eat and drink from 4,378 yen ◆ Semi-private rooms available! All-you-can-eat high-quality Yakiniku (Grilled meat) at just the cost price!
Open for lunch on Saturdays, Sundays, and holidays! ! !
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet
``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.
【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
1 minute walk from Exit 1 of Akasaka Station on the Chiyoda Line. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store
[Smoking allowed at the seats]《2.5 hours all-you-can-eat meat tower hot pot course from 4,000 yen★》All seats are completely private rooms with the best value for money☆
[3 minutes from Akasaka Station] Popular terrace seating and Beer Garden ☆ Empty-handed Barbecue and all-you-can-drink course from 4,490 yen
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
A 2-minute walk from Akasaka Station.A Yakiniku (Grilled meat) restaurant for adults in Akasaka that focuses on lean meat, tongue, and skirt steak.
Enjoy the authentic Korean taste! !
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans