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Available on 6/19. Courses from 2,800 yen. Seafood dishes and authentic Kansai oden with sake and natural wine.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
Enjoy seasonal nigiri and exquisite dishes made with 'Edomae preparation'. A space where you can relax without straining yourself with stylish hospitality.
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
[1 minute walk from Exit 1 of Akasaka Station] Enjoy a glass of special pure rice sake in a relaxing private room
1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
[1 minute from Akasaka Mitsuke Station] Enjoy high-quality sushi at a great value and enjoy it easily ◆ For entertaining and dinner parties ◎
Right next to Akasaka station! Delicious squid sashimi & live fish ◎ Enjoy Seafood in the middle of Akasaka! Over 80 types of sake including Juyondai♪
[Limited time offer] selection luxurious early summer course including tiger pufferfish, blackthroat seaperch, abalone, domestic beef, etc. 7500 Private rooms available
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.
Enjoy Teppanyaki and kaiseki cuisine in a hideaway in Akasaka
Winter limited natural kueru hotpot ◆ Izakaya (Japanese-style bar) boasting exquisite Kyushu cuisine and authentic shochu ◆ Full range of courses ◎ Accepting various banquets
A variety of seasonal dishes carefully selected by the head chef.