Yakiniku (BBQ Beef) (Fully Private Rooms) for lunch in Akasaka

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

[3 minutes from Akasaka Station] Popular terrace seating and Beer Garden ☆ Empty-handed Barbecue and all-you-can-drink course from 4,490 yen

Open for lunch on Saturdays, Sundays, and holidays! ! !

[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet

All Wagyu beef nigiri Sushi is half price on Saturdays and Sundays! *Reservations are accepted only for designated seats.

5 minutes from Akasakamitsuke Station◆Enjoy exquisite Yakiniku (Grilled meat) and Korean Cuisine in a calm atmosphere. We also recommend a great value lunch

[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef

``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.

[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat

Enjoy the authentic Korean taste! !

[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines