Italian (Card Payment) for lunch in Akasaka

1 minute walk from Akasakamitsuke Station! Compare 100 types of wine! Japan's first fixed-price self-service Wine Bar where you can bring your own food.

[Sake × Spumante × Hokkaido × Italian Cuisine] ★June 29th Vacant seats▲Cheers tonight at our restaurant♪

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

Experience Japan's first "Italian Cuisine gourmet slice pizza" at "Akasaka Sacas"!

Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎

Wine Cafeterias for adults ◆ Cheers with chewy fresh pasta & Meat Dishes and wines from various countries PayPay for dinner only ◎

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"

[Authentic] Even if you're alone, you can enjoy oven-baked pizza with ease.

Direct access to Roppongi 1-Chome Station. Enjoy authentic Italian Cuisine and wines from around the world. Free drinks when you book a course.

``2 minutes walk from Akasaka Mitsuke Station'' At night, it turns into a Hamburg restaurant where you can drink. Famous Hamburg and snacks that go well with sake

[2 minutes from Akasaka Station] A relaxing hideaway space is attractive ☆ reserved party space ☆ 3-hour plan is popular ♪

Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]

[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.

[Fully equipped with private rooms] Perfect for drinking parties and dates ★ Private reservation for 20-50 people ★ 3 minutes behind Akasaka Sacas ☆ Spacious interior with 90 seats

[3 minutes from Akasaka Station] Enjoy our homemade pasta and our unique "glass dishes" in a calm, blue space.

[A hideaway for adults where only those who have arrived] Unconventional dishes from a chef who dedicates everything to cooking

[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.

[3 minutes from Akasaka Station] Enjoy simple Italian Cuisine created by master chef Hiromi Yamada that makes use of ingredients from all over the country.