Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Tameike Sanno / Soba, Izakaya (Tavern), Nihonshu (Japanese sake)
169PeopleRestaurant name |
Tameike Toritama(Tameike Toritama)
|
---|---|
Categories | Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3560-6639 |
Reservation Availability |
Reservations available
FAX:03-3560-6639 |
Address |
東京都港区赤坂1-4-10 赤坂三鈴ビル 1F |
Transportation |
3 minutes walk from Tokyo Metro Ginza Line [Tameike-Sanno Station] 4 minutes walk from Tokyo Metro Namboku Line [Tameike Sanno Station] 7 minutes walk from Tokyo Metro Marunouchi Line [Kojijijijimae Station] 8 minutes walk from Tokyo Metro Hibiya Line [Toranomon Hills Station] 407 meters from Tameike Sanno. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
18 Seats ( 18 counter seats only) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking: 12 spaces available at Akasaka 1-4-13, etc. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
PR for restaurants |
A small yakitori restaurant with only 18 seats at the counter. A blissful moment as you enjoy piping hot yakitori grilled right in front of your eyes.
Only 18 seats at the counter. Enjoy the skill of the craftsman who freely manipulates the grilling area where the firepower is not constant. The fact that we serve each skewer one by one while observi
...ng the customer's pace is unique to a restaurant with only a counter. A number of rare parts with delicate work done. The skewers are grilled right in front of you, arranged to bring out the characteristics of each part, and stuffed into your mouth while still hot. Start with a course of 7 or 10!