Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tomura
(と村)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Boiled, grilled, or just plain salted. Simplicity is the key.
Food
Don't miss the peak of life that shines brilliantly for just a moment
Review
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Review 654casesFollower 527PeoplePick-up reviews
鰻、鮎、鮑のコース
鰻を食べたくて 【と村】 へ行ってきました ここのお店には鰻を食べることが多く（むしろ鰻の時）毎年この時期に来ています 雲丹からスタート 優しいジュレと羽立の雲丹を一緒に食べました 鰻の飯蒸し やっぱりこれですね！ お腹の空いているうちに1番美味しく感じる時にこれを出して...Find out more
2023/07 Visitation
2times
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Review 986casesFollower 4,393People驚愕の筍
この日のお目当ては筍。いつも同じ筍農家から仕入れておられるのですが、今年はかなりの不作だったようで、用意いただいた筍のサイズも昨年に比べるとやや小ぶりのものでした（それでも普通の料...Find out more
2024/04 Visitation
11times
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Review 248casesFollower 121Peopleと村 ******************************* わたしの生まれ年に開店された歴史のある京料理のお店 （てことはわたしも時刻んでるなあ笑） 【嵐山...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tomura（Tomura）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
03-3591-3303 |
| Reservation Availability |
Reservations available
営業中のお電話はつながりにくい事がありますのでご了承下さい。 |
| Address |
東京都港区虎ノ門1-11-14 第二ジェスペールビル １Ｆ |
| Transportation |
138 meters from Toranomon. |
| Opening hours |
|
| Budget |
￥50,000～￥59,999 |
| Budget（Aggregate of reviews） |
￥100,000～
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ 6 seats at the counter, 12 seats in a private room） |
|---|---|
| Private dining rooms |
OK For 4 people、For 8 people Private rooms with 8 and 4 seats |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited only at the counter Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
.. |
| Remarks |
Meals: 23,000 yen, 30,000 yen Closed during Golden Week, mid-August, and New Year's holidays [Relocated from Akasaka 3-10-17] |
閉じる
Food Boiled, grilled, or just plain salted. Simplicity is the key.
A gaudy, decorative appearance can sometimes make us lose sight of the true essence of the ingredients. So how can we bring out the natural beauty, the strength that sparkles deep within, and the deep flavor that the ingredients themselves may not even be aware of? Tomura has arrived at a cooking method that is as simple as possible, without the chef showing off his skills. We hope you will experience the heart-warming, simple yet virile flavors.
Food Don't miss the peak of life that shines brilliantly for just a moment
The dishes are made with the finest ingredients, at the peak of their deliciousness, which only comes for a brief moment during the season. The healthy strength of the ingredients dances within the dish. His delicate discerning eye is also displayed in seafood such as wild eel, Akashi sea bream, and sweetfish, as well as vegetables such as eggplant and shrimp potato. When you look at a plate that is carefully arranged with the brilliance of life, you will encounter a taste that can only be experienced in "this moment," as if capturing the moment when the sky changes its expression.
Simple yet leaving a dignified aftertaste in the heart. Straightforward Kyoto cuisine that shows off the techniques used to bring out the flavor of the ingredients.
"Tomura" is a quiet, yet dignified restaurant located in the back alleys of Toranomon. Once you enter through the noren curtain, which changes its appearance with each season, you will find a comforta
...ble space with a gentle Japanese atmosphere. The owner, Mr. Tomura Yoshio, is a skilled chef who has honed his skills for many years at well-known restaurants such as "Arashiyama Kitcho" and "Kyoto Aji". Mr. Tomura's philosophy is "never pandering to others, keeping the amount of processing to a minimum to make the most of the quality of the ingredients, and maximizing the original flavor of the ingredients." In summer, they serve salt-grilled golden sweetfish raised in the clear waters of the Akaishi River, which originates in the Shirakami Mountains, and in winter, they serve a hot pot of fat moon bears before hibernation. They compete with each dish created by their outstanding skills in accurately extracting the aroma and flavor hidden in the ingredients and their sincere attitude in pursuing a flavorful and clear broth. We would like you to enjoy our refined Kyoto cuisine, which does not require any unnecessary seasoning or coloring and has a sense of depth in its simplicity, with deep appreciation and love.