Menu : Uoya Aramasa

draft beer

non-alcoholic beer

bottle

Glass…660 yen Bottle…6,050 yen

Glass…825 yen Bottle…7,150 yen

Glass…935 yen Bottle…8,250 yen

Glass…1,320 yen Bottle…11,000 yen

Glass…1,320 yen Bottle…11,000 yen

Glass…715 yen Bottle…6,600 yen

Glass…935 yen Bottle…8,250 yen

Glass…1,320 yen Bottle…11,000 yen

We use Akita Sake Komachi, a sake rice that is representative of Akita. You can enjoy the pure taste reminiscent of snowmelt water. 90ml

Made with Miyama Nishiki, a sake rice that is representative of Tohoku. The sake has a light quality that expresses the characteristics of rice. 90ml

We use improved Shinko, the first rice suitable for sake brewing in Akita Prefecture. This rice symbolizes the new government. It has a smooth and relaxing taste. 90ml

Made using Misato Nishiki, a high-quality sake rice from Akita. It has the strongest finish in the Colors series with a thick and lingering finish. 90ml

In addition to regular koji, this sake is brewed using shochu-grade koji (white koji), resulting in a drink that enjoys a sourness that is different from that of Japanese sake. 90ml

Sake is usually made with ``water, rice, and rice malt,'' but some of this water is substituted for sake. As a result, the finished sake becomes richer and sweeter. Because of the way this sake is reborn, it is called "Yanotori". 90ml

90ml

90ml

90ml

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SOFT MELLOW We are a historic brewery that appreciates the bounty of nature, such as the bounty of the sea and the mountains, and practices the pursuit of deliciousness with the motto, ``Only those who eat delicious food can make delicious sake.'' You can feel the depth of flavor in the transparency typical of Masuizumi. 90ml

WELL BALANCED Founded in 1804 by the first generation Nizaemon Ishidaya. We have been hand-brewing sake for over 200 years. We strive to improve quality based on the belief that ``If you make good sake, people will definitely support you.'' It has an elegant aroma, clear sake quality, and a subtle flavor. 90ml

WELL-BALANCED MELLOW This is a local sake produced by the rich underground water of the Tedori River, the clear and cold air from Mt. Hakusan, the bountiful rice harvest, and the abundant labor force during the agricultural off-season. Adhering to the motto ``Ichidoku Inkon,'' we offer sake that complements delicious dishes by taking a step back. 90ml

DRY CRISP FINISH It comes from the meaning of putting a rope around sacred sake. The water essential for sake brewing is underground water from the Miomotegawa River, famous for its salmon run-up, and is soft and has a delicate sweetness. Please enjoy the reliable quality of sake that you will never get tired of drinking. 90ml

DRY SOFT Onuma Sake Brewery, which was founded 300 years ago, is a symbol of a town with a strong historical atmosphere, and has been loved by the locals for its taste. We brew true local sake using local rice, regardless of the time and cost. 90ml

DRY CRISP FINISH The idea of ``I want people to gulp down alcohol as vigorously and comfortably as a whale drinks water'' has been passed down to today's sake brewing industry. This dry sake with a slight fruit aroma and sharpness goes perfectly with sashimi, especially blue fish. 90ml

DRY CRISP FINISH In Ishinomaki, where an abundance of seasonal seafood is landed, we are brewing sake with the theme, "If you want to make it with fish, try Hidakami!" Please enjoy the beautiful sake quality and deep flavor that you will feel as you drink it. 90ml