Photos : Kaisen Nihonshu Hokkori

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A private Izakaya (Japanese-style bar) fresh fish, tuna, Tempura, and sukiyaki.

Kaisen Nihonshu Hokkori

(海鮮 日本酒 ほっこり)
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Restaurant information

Details

Restaurant name
Kaisen Nihonshu Hokkori
Categories Izakaya (Tavern)、Tempura、Seafood
Phone number (for reservation and inquiry)

050-5868-2471

Reservation Availability

Reservations available

Address

東京都千代田区霞が関3-2-6 東京倶楽部ビルディング 2F

Transportation

3 minute walk from Exit 13 of Kasumigaseki Station on the Subway Chiyoda Line 3 minute walk from Exit 13 of Kasumigaseki Station on the Subway Hibiya Line 1 minute walk from Exit 5 and 11 of Toranomon Station on the Ginza Subway Line

324 meters from Toranomon.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Tue

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Wed

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Thu

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Fri

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • Before Public Holiday
    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • ■ 営業時間
    2022年12月28日、2023年1月4日は22時まで営業となります。ご了承よろしくお願いいたします。

    テイクアウト・デリバリー
    「月~金」11:00~14:00、17:00~21:30

    ■ 定休日
    年末年始(2022年12/29~2023年1/3まで休業)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

お通し代550円(税込)※お昼のご予約全般、夜のコースご予約のお客様はお通し代は頂きませんのでご安心ください。

Seats/facilities

Number of seats

122 Seats

( Private room with table available (for 2 to 4 people/with curtain partition) Private room with table available (for 8 to 16 people/with door and wall) Private room with sunken kotatsu (for 2 to 6 people/with door and wall) ) Private room with sunken kotatsu (for 7 to 28 people/with door and wall))

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a designated smoking area outside the store and on the side of the building.

Parking lot

OK

Sharing fee (2 hours free ticket will be distributed with meals over 5,000 yen.)

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful night view,Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

Please feel free to contact us!

Dress code

casual

Website

https://hokkori.jproject-shop.jp/kasumigaseki/

Phone Number

03-5511-6060

Remarks

Available electronic money PayPay Rakuten Pay dPay au Pay LINE Pay Merpay Alipay Wechatpay Japanese Japanese-style meal that makes use of the best ingredients, including fresh fish and seasonal fish delivered directly from the fishing port, seasonal vegetables, and rice cooked in a large cauldron. The finest sake, including sake and shochu, is available from all over the world. Enjoy delicious, seasonal Japanese-style meal and rare sake in a space inspired by a Kyoto townhouse.