Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shuraku Nakamura
|
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Categories | Izakaya (Tavern)、Seafood、Hot Pot |
Phone number (for reservation and inquiry) |
050-5589-4322 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋3-8-5 ル・グラシエルBLDG13 1F |
Transportation |
3 minutes walk from Shinbashi Station 252 meters from Shimbashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats |
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Maximum party size | 14people(Seating) |
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people The above private room settings are as follows. Completely private rooms available for 7 people, private rooms for groups of 16 to 20 people available |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
No children allowed as this is a smoking shop. |
The opening day |
2022.6.15 |
Phone Number |
03-6435-8197 |
I visited a friend late at night. Both Meat Dishes and fish dishes prepared by the friendly owner are exquisite. There is also a good selection of alcoholic beverages. The owner says he is especially particular about the brand of meat he uses. Joshu beef? Steak and other dishes made using the ingredients were exquisite. We visited around 11am, and the only place open was the counter where we were sitting, so I thought it would be best to call before going. I'll bother you again. Thank you for the meal.