Menu : Ata Caved'occi

It uses plenty of hops, which can be compared to the scent of Sauvignon Blanc. Characterized by a gorgeous scent of white grapes and lychee and a rich malt flavor.

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2022 Japan / Niigata The Fanpy series aims to explore the possibilities of table grapes and create fun and happy flavors. Made from a blend of Delaware, Niagara, Sauvignon Blanc, etc.

2022 Japan / Niigata The Fanpy series aims to explore the possibilities of table grapes and create fun and happy flavors. In 2022, we made it using Koshu from Nagano Prefecture, which was given to us by chance. Variety: Koshu 100%

2021 Japan / Niigata We created it with the aim of having a hard texture on the top, the scent of white peach and apple, a gradual umami that spreads, and a gentle taste that soaks into your body. We used 100% Cabernet Sauvignon from a contracted farm. After fermentation and aging in stainless steel tanks, secondary fermentation took place in the bottle.

2021 Japan / Niigata Authentic sparkling wine made by slow secondary fermentation in the bottle. Chardonnay is used as the base sake (partially aged in barrels). You can feel the thickness of the fruit, and the fine bubbles that are unique to bottle fermentation are beautiful. Enjoy the mature taste and lingering aftertaste.

NV France / Champagne A cult d'or from Drapier, a representative natural champagne. It has a gentle, natural taste that feels like it soaks into your body, and lets you feel the natural fruit flavor of grapes. Overwhelming fruit flavor and high black grape aroma. Variety: Pinot Noir 85%, Chardonnay 10%, Pinot Meunier 5%

2022 France / Champagne This is the culmination of Henri Giraud's research over the past 30 years to create the highest quality Champagne. Nature is not the so-called vin nature, but represents the credo of ``coexisting with nature and working on making champagne.'' Variety: Pinot Noir 80%, Chardonnay 20%

2022 Japan / Niigata The Funpy series aims to explore the possibilities of table grapes and create fun and happy flavors. Funpy Rosé is made with a base of Steuben from Aomori, blended with a little Campbell and Merlot.

2022 Japan / Niigata The 2022 Anaguma is a rosé that is as close to red as possible. We created this with the aim of creating a dense liquid that is gentle to drink and packed with flavor. We use our own sandy Sangiovese and Petit Verdot as raw materials.

2022 Japan / Niigata Mille Rouge is characterized by a berry-like aroma and soft tannins. The flavor is balanced by assembling several types of grapes. A blend of Yama Sauvignon, Merlot, Berry A, etc. from Yamagata.

2021 Japan / Niigata This variety is famous in Hokkaido in Japan. When grown in Niigata, it produces wine with low acidity and full of fruit flavors. To take advantage of this, the wine is aged only in stainless steel tanks, resulting in a rich and pleasant wine.

2022 Japan / Niigata Grapes from contract farms in Niigata City and from Yamagata are carefully brewed and aged in barrels for one year. Merlot, which is made from clay, is characterized by a slight blue tinge that remains even when fully ripe. In order to make the best use of its flavor, we applied carbonic maceration during brewing, giving it a soft yet strong flavor.

2020 Japan / Niigata No matter which variety of wine we make from our own farm, the sandy nuances will appear, but Pinot Noir is the most distinctive among red wines. The balance between barrel and fruit is very good, and the beautiful acidity lingers for a long time. Variety: Pinot Noir 100%

2021 Japan / Niigata Sable means "sand" in French. This is Curve Dodge's flagship, named after our sandy soil, which is our greatest feature. An assemblage of Cabernet Sauvignon, Petit Verdot, Merlot, etc.

2020 Japan / Niigata We mainly use clones of the highest quality grapes from our four fields. Pinot Noir, which is over 20 years old, is characterized by a rich fruit flavor and a dense aroma that even feels sticky. A wine worthy of the name "Bijou". Variety: Pinot Noir 100%

2022 Japan / Niigata We harvested the grapes one step before they reached full ripeness, with the goal of keeping a good balance of aroma-producing substances and acids. This year, we used old barrels to brew the wine, so you can enjoy the sweet, fruity fruit flavor and subtle oak aroma that is unique to this variety. Variety: Semillon 100%

2022 Japan / Niigata We created this wine with the aim of allowing the acidity unique to Hokkaido grapes to pass through the back of your throat, and to create a gentle flavor that sinks into your body. We use grapes from a contracted farm in Yoichi, and we crush them at extremely low temperatures and skin contact for 3 days to preserve the goodness of the grapes. Variety: Kellner 100%

2022 Japan / Niigata At Mogura, we aim to create wine that spreads quickly in your mouth and sinks into your body. The finished wine has a smooth acidity with a little acetic acid mixed in. The thickness from the skin and the body of the barrel combined to create a flavor that I really like. Variety: 100% Chardonnay

2022 Japan / Niigata This variety is starting to be said to be difficult nationwide, but Kakudahama has been producing excellent grapes for the past few years, as if going against the grain. The ripe golden grapes are so beautiful that we fermented them again this year using natural yeast derived from grapes. After barrel fermentation, it is aged for 9 months in barrels.

2022 Japan / Niigata Sable means "sand" in French. Curve Dodge's flagship is named after its sandy soil, which is its most distinctive feature. The base Albariño provides a gorgeous aroma and fruit flavor, Riesling provides acidity, Semillon provides honey and ripening potential, and Viognier provides depth of fruit.

2022 Japan / Niigata 2022 has a gorgeous scent reminiscent of a sandy perfume. Acidity derived from the variety. And the lightness of the touch the moment you put it in your mouth. Yet it has a delicate flavor that doesn't feel thin. Variety: Albariño 100%

2020 Japan / Niigata This is a special lot Chardonnay that has been aged in barrels for 18 months instead of the usual 9 months. You can feel the complexity of the flavor, which is created by various factors such as the characteristics of the grapes, the brewing method, and the type of barrel. Variety: 100% Chardonnay

2022 Japan / Niigata Orange wine is made using Kerner and Sauvignon Blanc. We use two types of grapes to create a flavor that gently permeates your body. Adding a touch of Pinot Noir skin during maceration adds even more complexity.

2022 France / Loire A refreshing Sauvignon Blanc with grapefruit aromas and hints of herbs and minerals! Variety: 100% Sauvignon Blanc

NV France/Alsace Deep orange color, citrus fruit aroma. The aromas and aromas are in perfect harmony, balancing the freshness provided by the tannins with the volume of the fruit juice. And the beautiful acidity brings freshness. Variety: 100% Grenache Blanc

2020 France / Alsace A bright amber gold color, aromas of honey orange and menthol, a smooth attack, a fresh and elegant taste, and a beautiful lingering finish with gentle acidity and minerals. Variety: 100% Riesling

2020 France / Burgundy Sweet and mineral flavors of ripe citrus fruits such as lemon and orange. The beautiful dry fruit flavor is well balanced and the concentration is perfect. The acidity naturally overflows from the fruit flavors, leading to a refreshing and pleasant finish. Variety: 100% Chardonnay

2021 France / Burgundy A bright green-yellow color, aromas of 20th century pear, hassaku, and yuzu, an elegant texture with a good balance of gorgeousness and pleasant acidity, and a high-quality finish with the fruitiness of yuzu jam that colors the aftertaste. Variety: 100% Chardonnay

2020 France / Bourgogne In addition to the strength and spiciness typical of Gevrey, the mellow fruit flavor, acidity, and minerals are harmonized with an outstanding balance. It has pleasant and powerful tannins that lead to a wonderful lingering finish. Variety: Pinot Noir 100%

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