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Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.
Enjoy a new dining experience with Thai Cuisine and sushi ◆ Directly connected to Toranomon Hills Station ◆ Toranomon Hills Station Tower 4th floor
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
The culmination of "Food Okura". Enjoy traditional dishes that have been loved for a long time in a comfortable all-day dining room.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
[Year-end party is held in a private room with a beautiful view] We can accommodate up to 60 people, depending on the number of people.
[5 minutes walk from Shinbashi Station!] A restaurant in Shinbashi for 20 years serving thick unaju and eel skewers!
[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels
Be sure to try the flavor that ranks #1 in Tokyo's yellowtail shabu ranking! ! Please call between 15:00 and 17:00 if possible_(._.)_
[4 minutes from Shinbashi Station] Kanto-style oden that has been preserved and handed down since its founding, as well as a variety of seasonal Japanese-style meal ◆Private tatami rooms available
[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"