Restaurants (For Business Entertainment) in Sakuradamon Sta.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]

[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef

"Wolfgang Steak"

A collaboration between a popular Bistro that has been listed in Michelin for 10 consecutive years and a long-established winery has been realized!

Dishes made with plenty of seasonal vegetables and natural wine

Enjoy delicate cuisine that takes advantage of the texture of the ingredients in a modern classic space that is an important national cultural property.

A counter kappo restaurant where you can thoroughly enjoy dishes made with carefully selected ingredients and delicious sake.

◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~

Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.

Mediterranean cuisine, Bincho charcoal grill, and natural wine in a smart and casual setting.

◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

In a high-quality space, enjoy "Modern French cuisine" to your heart's content, which takes advantage of the essence of Paris and Scandinavia and the seasonal feel of Japan.

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”