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For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
[Completely private room] For dinner/entertainment use * restaurant that has introduced invoice
[3 minutes walk from Akasaka-mitsuke Station] Enjoy "daily obanzai" and carefully selected local sake. Smoking is allowed in all seats.
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
◇1 minute walk from Akasakamitsuke Station ◇Easy to enjoy authentic Edomae sushi. This is a sushi restaurant in Akasaka that you can stop by on your way home from work.
[Sister store of Akasaka Oden Asari] Many types of unique shumai and seasonal obanzai
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
Seasonal specialties and over 100 types of carefully selected sake provided by sake masters and vegetable sommeliers! Invoice registration store!
A variety of seasonal dishes carefully selected by the head chef.
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]