Best Tripe near Toranomon Sta.

5 minutes walk from Shinbashi Station ◆Enjoy the famous rare Chateaubriand and special tongue Fully equipped with private rooms / Smoking allowed in all seats

Dinner seats available on 9/24! Happy hour until 6pm ♪ All eligible drinks are half price!

Seared Yukhoe meat and other Beef Dishes! Teppan Chukumi! Thick cod and other pancakes are very popular⭐️

Our famous salted tongue with leek that is a hot topic on social media, "Thick-cut salted grilled raw tongue wrapped in leek" is perfect for banquets and welcoming/farewell parties!

2 minutes from Shinbashi Station! Drinking outside gives you a great feeling of freedom ◎ Beer Garden is now open ♪ Let's drink and have fun with domestic Nishinari grilled offal ♪

Please spend an impressive time at Japan's oldest and best Omi Beef, a Yakiniku (Grilled meat) restaurant directly managed by a butcher specializing in Omi Beef!

Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw

[5 minutes from Shimbashi Station] Carefully selected the most delicious meat of the day◎Enjoy Kuroge Wagyu beef and rare hormones in a high-quality space! Private room available

"A4/A5 rank Kuroge Wagyu beef at reasonable prices" Specially selected Yakiniku (Grilled meat) at Maruushi

Tuesday, September 24th: The best value Yakiniku (Grilled meat) restaurant with delicious Cow tongue! Please come and visit Yakiniku Enmusubi Yakiniku (Grilled meat) Main Branch!

[9/23 Vacancy Information] 15:00~ /17:00~ /19:00~

“Good meat if you’re going to eat it anyway”

[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef

1 minute from Shinbashi Station◆An old-fashioned Yakiniku (Grilled meat) that has been in business for over half a century and sells rare cuts. We also offer great value courses and sets.

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! 17:00-18:30 Limited★Happy Hour

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.