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Modern French cuisine produced by 3-star chef Pierre Gagnaire
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
5 minutes from Toranomon Hills Station ◆ Enjoy special taste and top-notch service in a luxurious space. Fully equipped with private rooms
1 minute from Tameike-Sanno Station ■Enjoy classic French cuisine made with carefully selected seasonal ingredients in a homely space.
Enjoy modern Chinese cuisine made with luxurious ingredients in a chic space.
Have a precious time... Creation of a fusion of "Japanese and Western" using Japanese cooking methods based on French cuisine French cuisine