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The skills of a chef who has mastered classic of Japanese-style meal shine through. The pinnacle of deliciousness expressed with a young sensibility.
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
A Japanese Cuisine restaurant located in a hotel that attracts guests with Japanese cuisine, sushi, and Tempura. Combining elegance and class, suitable for a new beginning
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Please enjoy the unique world view created by our highly sensitive chef.