Washoku (Japanese cuisine) (Completely Non-Smoking) in Tameike–Sanno, Kasumigaseki(page 4)

reservation on the day are welcome◆Enjoy dishes centered on Toyama ingredients. There is a private room perfect for entertaining ◎

[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]

Now accepting reservations for welcome and farewell parties! All-you-can-drink course starts from 6,000 yen. Private room with horigotatsu for 4 to 50 people.

[Good location from 4 stations] Uchisaiwaicho, Toranomon, Kasumigaseki, Shinbashi ~ A Seafood Izakaya (Japanese-style bar) that focuses on carefully selected fresh fish delivered directly from the fishing port ~

*An adult hideaway where you can forget the hustle and bustle of the city* We offer duck dishes, seasonal dishes, soba, and local sake.

[1 minute from Tameike-Sanno Station] A Sushi restaurant that is particular about the rice and toppings. We provide a space that you can enjoy without straining to suit your tastes.

[Directly connected to Tameike-Sanno Station/Akasaka Intercity AIR] Proud "handmade soba" and abundant "soba-mae"

[Recommended for welcome and farewell parties! All-you-can-drink plan starting from 4,000 yen/Private rooms also available]

[High-quality meat at a reasonable price♪] Refreshing lean meat and hearty chunks of meat, perfect for meals and entertaining.

1 minute from Toranomon Station! This is a shop that focuses on sake, rice, and fish.

This is a Japanese-style meal restaurant in Akasaka. Enjoy “bliss” with a delicious drink along with a dish made from seafood and land.

Enjoy the tastes of the seasons and traditional Japanese cuisine with all five senses! Fully private rooms overlooking the Japanese garden, as well as tatami rooms

★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.

[1 minute from Tameike-Sanno Station] Private rooms available ◆ Sustainable Restaurants offering dishes made with carefully selected ingredients

I'm often asked what the meatballs I've ever eaten were. The reason is the fresh ingredients and baking method!