Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
月曜日から残業 会社の人達と残業メシ… いつものお店に振られてふらふらしていると こちらのお店を発見❕ まずはビールでブラウンマイスター なんか嬉しい おすすめ...Find out more
2023/10 Visitation
1times
It's located in an area of Kojimachi where there are many restaurants. It's hard to explai...Find out more
2022/02 Visitation
1times
This was my first time here. I wanted to eat fish and found a great restaurant. You can ea...Find out more
2022/01 Visitation
1times
Restaurant name |
Sakana Aburi Dan(Sakana Aburi Dan)
|
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Categories | Seafood、Izakaya (Tavern)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
03-5214-6520 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区平河町1-3-2 リリエンハイム 1F |
Transportation |
Hanzomon Station 2 minutes Kojimachi Station 3 minutes 294 meters from Hanzomon. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Number of seats |
26 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Lunchtime 11:00-13:30 No smoking Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
PR for restaurants |
We started with the desire to gather fresh ingredients and provide our customers with authentic flavors.
The owner himself walks around the farms and purchases fresh ingredients through his own unique route. We serve fresh fish to our guests, including extra large seared Shima-Okke that even the locals r
...ave about. The portions are generous and you can enjoy seasonal fish every day. The sashimi varies depending on what we have in stock. We also have a selection of delicious vegetables from Tokushima and around the country. You can enjoy the flavor of the ingredients with just salt. We have prepared a space where you can take your time to enjoy each and every ingredient.